
Food
The average UK citizen’s food footprint is 5.17 kg CO₂ per day, which is defined by what and how much we consume.
FoodCase studies
Meadow in the Mountains
Meadow in the Mountains aim to compost and recycle 100% of waste in 2022 In this case study the team at MITM share the
FoodNews
Green Leader Q&A #22: Rob Van Wegen, Sustainability Coordinator at Eurosonic Noorderslag
As a former festival producer, Rob has a very practical approach to sustainability at events. He is Sustainability Coordinator for Eurosonic Noorderslag (ESNS), a
Guest Blog: EighthPlate – A food waste revolution
Eighth plate is a pioneering environmental initiative that sets out to help festivals salvage surplus food and redistribute it to local food charities. The
Green Supplier Focus: ONE Planet ONE Chance Reusable Cups cut waste at Lost Village Festival
Lost Village set out to cut their environmental impacts from their 2021 edition by eliminating single use plastic cups from their waste stream. Pre-pandemic,
Industry Green Survey 2021 – Results and Analysis
The annual Industry Green Survey of outdoor festivals, conducted by the Vision: 2025 network of outdoor events and businesses taking climate action for the
Guest Blog: Darcey Jackson, Event Coordinator at AEG Presents shares the highlights of All Points East’s sustainability initiatives
Darcey Jackson is Event Coordinator at AEG Presents – working on All Points East (APE), In the Neighbourhood and British Summer Time Hyde Park
Vision: 2025 launches new world-leading green knowledge hub for the outdoor live events industry
We are delighted to launch a new knowledge hub to help our growing network of over 500 outdoor events and businesses take climate action.
Green Leader Q&A #14: Pauline Bourdon, Sustainability & Social Cohesion Coordinator at Team Love
For our June Green Leaders Q&A we spoke to Pauline Bourdon, Sustainability & Social Cohesion Coordinator at Team Love, Bristol. Pauline lectures in Events Sustainability
Guest Blog: Pauline Bourdon, On Breaking Bread’s Social, Economic and Environmental Impact Report
In this guest blog Pauline Bourdon, Sustainability and Social Cohesion Coordinator at Team Love, shares her experience of working on Breaking Bread, a pop-up, socially distanced, drinking & dining experience in Bristol – and of researching and producing a report detailing the Social, Economic and Environmental Impacts of the event.
Green Leaders Q&A #6: Andy Fryers – Hay Festival
This month Andy Fryers answers our 20 Industry Leaders Questions. Andy joined Hay Festival as Sustainability Director in 2007, having worked in a voluntary capacity for the Festival since 1995, and has helped them become genuinely pioneering in their sustainability practices.