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FoodCase studies

In the heart of the prestigious Wimbledon Championships, a silent environmental revolution has been underway. Over the past three years, our collaboration with Wimbledon

Meadow in the Mountains aim to compost and recycle 100% of waste in 2022 In this case study the team at MITM share the

In 2018 FGH security set out to completely eliminate their team’s use of single-use plastic items and paper hot drink cups at events in

Hay Festival was founded in 1987 and has taken place annually every year since. Hay has grown rapidly in recent years, with many offshoots across the

FoodNews

In this blog we ask industry leaders what trends they expect and what to look out for in 2024. Plus, a preview of the

In this end of year blog, Chris Johnson, Chair of Vision: 2025, delivers his annual round up of advances in event sustainability from across

In this month’s Green Leader Q&A we hear from Martin Thim Tømmergaard, Partnership & Sustainability manager at DTD Group which runs NorthSide Festival. Martin

Vision: 2025’s Sustainable Event summit will return to The Showman’s Show in October 2023 for its eighth edition. The team at the Showman’s Show

The 8th edition Sustainable Event Summit returns to The Showman’s Show, Weds 18th October 2023. Vision: 2025 brings the community of sustainable event organisers together

In this guest blog, Vision: 2025 Steering Group member, The Nationwide Caterers Association (NCASS), share some quick wins for festival and event organisers on

Philip Hellberg is one the founders of the non-profit SNNTG; an association that voluntarily organise the annual SNNTG festival, and other events around Hanover,

Pauline Bourdon, Social Cohesion and Sustainability Manager at Team Love, spent the last year gathering data across all of the Team Love festivals, and

Désirée Messmer manages the staff and volunteers at OpenAir St. Gallen and SummerDays Festivals in Switzerland, which are part of Gadget abc Entertainment Group;

In this guest blog Green Events Netherlands explores the environmental impact of food and drink at events and shares three inspirational ‘Green Festival Stories’

In this 8th year of the annual Industry Green Survey, 119 festivals and events with a combined audience of over 2.1 million took part,

The Future Festival Tools are a comprehensive toolkit for festivals which allow event professionals to assess where they are in their sustainability journey, be

The Future Festival Tools will beta launch the Sustainable Events Summit, 19 Oct 2022, 12.50-13.30pm, with Richard Phillips, Climate Change and Music Specialist at

In this guest blog, the team at Event Sustainability consultancy Betternotstop; Founder, Hannah Cox and Event Sustainability Officer, Sophie Zienkiewicz, tell us about working alongside the Kendal

As a former festival producer, Rob has a very practical approach to sustainability at events. He is Sustainability Coordinator for Eurosonic Noorderslag (ESNS), a

Eighth plate is a pioneering environmental initiative that sets out to help festivals salvage surplus food and redistribute it to local food charities. The

Lost Village set out to cut their environmental impacts from their 2021 edition by eliminating single use plastic cups from their waste stream. Pre-pandemic,

The annual Industry Green Survey of outdoor festivals, conducted by the Vision: 2025 network of outdoor events and businesses taking climate action for the

Darcey Jackson is Event Coordinator at AEG Presents – working on All Points East (APE), In the Neighbourhood and British Summer Time Hyde Park

We are delighted to launch a new knowledge hub to help our growing network of over 500 outdoor events and businesses take climate action.

For our June Green Leaders Q&A we spoke to Pauline Bourdon, Sustainability & Social Cohesion Coordinator at Team Love, Bristol. Pauline lectures in Events Sustainability

In this guest blog Pauline Bourdon, Sustainability and Social Cohesion Coordinator at Team Love, shares her experience of working on Breaking Bread, a pop-up, socially distanced, drinking & dining experience in Bristol – and of researching and producing a report detailing the Social, Economic and Environmental Impacts of the event.

This month Andy Fryers answers our 20 Industry Leaders Questions. Andy joined Hay Festival as Sustainability Director in 2007, having worked in a voluntary capacity for the Festival since 1995, and has helped them become genuinely pioneering in their sustainability practices.