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FoodCase studies

Meadow in the Mountains aim to compost and recycle 100% of waste in 2022 In this case study the team at MITM share the

FoodNews

As a former festival producer, Rob has a very practical approach to sustainability at events. He is Sustainability Coordinator for Eurosonic Noorderslag (ESNS), a

Eighth plate is a pioneering environmental initiative that sets out to help festivals salvage surplus food and redistribute it to local food charities. The

Lost Village set out to cut their environmental impacts from their 2021 edition by eliminating single use plastic cups from their waste stream. Pre-pandemic,

The annual Industry Green Survey of outdoor festivals, conducted by the Vision: 2025 network of outdoor events and businesses taking climate action for the

Darcey Jackson is Event Coordinator at AEG Presents – working on All Points East (APE), In the Neighbourhood and British Summer Time Hyde Park

We are delighted to launch a new knowledge hub to help our growing network of over 500 outdoor events and businesses take climate action.

For our June Green Leaders Q&A we spoke to Pauline Bourdon, Sustainability & Social Cohesion Coordinator at Team Love, Bristol. Pauline lectures in Events Sustainability

In this guest blog Pauline Bourdon, Sustainability and Social Cohesion Coordinator at Team Love, shares her experience of working on Breaking Bread, a pop-up, socially distanced, drinking & dining experience in Bristol – and of researching and producing a report detailing the Social, Economic and Environmental Impacts of the event.

This month Andy Fryers answers our 20 Industry Leaders Questions. Andy joined Hay Festival as Sustainability Director in 2007, having worked in a voluntary capacity for the Festival since 1995, and has helped them become genuinely pioneering in their sustainability practices.