We are delighted to launch a new knowledge hub to help our growing network of over 500 outdoor events and businesses take climate action.
For our June Green Leaders Q&A we spoke to Pauline Bourdon, Sustainability & Social Cohesion Coordinator at Team Love, Bristol. Pauline lectures in Events Sustainability
‘Single-use cups are cancelled. Introducing a new normal for UK nightlife.’ This report by ecodisco serves to highlight the overwhelming environmental and financial benefits of establishing
In this guest blog Pauline Bourdon, Sustainability and Social Cohesion Coordinator at Team Love, shares her experience of working on Breaking Bread, a pop-up, socially distanced, drinking & dining experience in Bristol – and of researching and producing a report detailing the Social, Economic and Environmental Impacts of the event.
Guide to help governmental organisations plan successful and sustainable events – 2007
Advice for the event management sector, including an online waste management tool and guide to recycling. Homepage for Event Management sector – links to specific areas of interest.
Comparative guide for disposable vs. reusable cups.
Guide to reusable bar cups at events to encourage event and festival organisers to reduce plastic at their events.
http://rawfoundation.org/making-waves/2018/07/24/guide-to-reusable-bar-cups-for-events-launched/
Organisation aimed at reducing food waste offering education, guidance and collaboration.
Organisation aims to raise awareness of the need to reduce food waste and help us take action. Offers practical guides and resources to educate and inspire change.
Guide for event organisers for improving the health and well-being of visitors, the livelihoods of farmers and producers, the welfare of farm animals, conservation of precious wildlife and fish stocks, and the long-term sustainability of our food system.
https://www.sustainweb.org/publications/good_food_for_festivals_guide/
